Veggie Burger

1 serving

60 minutes

Veggie burger is a vibrant embodiment of modern American cuisine, combining health benefits and rich flavor. Emerging as an alternative to classic meat burgers, this option captures the hearts of health enthusiasts. The base consists of crispy patties made from cabbage, carrots, and potatoes that give the dish a unique texture. Slices of hard cheese add creaminess, while fresh onion and Chinese cabbage provide a refreshing note. Whole grain bread complements the harmony of flavors, highlighting the naturalness of the ingredients. The veggie burger is not just a tasty dinner but also a wonderful way to enjoy a rich combination of vegetables without sacrificing pleasure. Ideal for a light snack or as a vegetarian version of the traditional American burger.

Energy value per serving

• Calories: 809.8
• Proteins: 45.9g
• Fats: 41.3g
• Carbohydrates: 62.4g

Ingredients

• Whole grain bread: 6 pc
• White cabbage: 60 g
• Carrot: 60 g
• Potato: 60 g
• Hard cheese: 3 pc
• Onion: 0.5 head
• Chinese cabbage: 0.4 bunch

Cooking steps

1. Grate the cabbage, carrot, and potato separately. Form a patty from each vegetable and fry them in a pan.

   Required ingredients:

   • White cabbage: 60 g
   • Carrot: 60 g
   • Potato: 60 g

2. Cut the cheese into slices, the onion into rings, and separate the cabbage into leaves.

   Required ingredients:

   • Hard cheese: 3 pieces
   • Onion: 0.5 head
   • Chinese cabbage: 0.4 bunch

3. Take the bread slices, place a patty in each, and add a slice of cheese, onion, and leaves of Chinese cabbage.

   Required ingredients:

   • Whole grain bread: 6 pieces
   • Hard cheese: 3 pieces
   • Onion: 0.5 head
   • Chinese cabbage: 0.4 bunch

4. It will be 3 burgers.