Panini sandwich

1 serving

5 minutes

Panini sandwich is a true embodiment of Italian gastronomic elegance. Its history begins in the cozy cafes of Italy, where crispy ciabatta with a rich filling served as a quick yet refined snack. In this version, tender pork lard, aromatic fontina cheese, and fresh arugula harmoniously combine. Balsamic vinegar adds a slight tang to the dish, enhancing the depth of flavor. The panini features a delicate balance of textures – the crispy crust of the bread meets the softness of the cheese and the juiciness of the greens. This sandwich is perfect for breakfast, a light lunch, or a snack on the go, served with a cup of strong espresso or a glass of wine. Its simplicity in preparation makes it an indispensable choice for gourmets who appreciate quality and taste.

Energy value per serving

• Calories: 812.2
• Proteins: 18.4g
• Fats: 62g
• Carbohydrates: 42.4g

Ingredients

• Mini Ciabatta: 1 pc
• Pork fat: 50 g
• Fontina cheese: 40 g
• Arugula: 70 g
• Balsamic vinegar: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Cut the bun in half and place slices of lard, cheese, and arugula on the bottom half.

   Required ingredients:

   • Mini Ciabatta: 1 piece
   • Pork fat: 50 g
   • Fontina cheese: 40 g
   • Arugula: 70 g

3. Sprinkle with vinegar, season with salt and pepper.

   Required ingredients:

   • Balsamic vinegar: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Place the second half of the bun on top.

5. Panini is ready! Enjoy your meal!