Ham and Egg Sandwich

1 serving

5 minutes

A sandwich with ham and egg is a simple yet elegant combination of tender ham, creamy mayonnaise, and nutritious boiled egg nestled between two crispy slices of white bread. This recipe, inspired by Italian gastronomic traditions, evokes cozy breakfasts on sunny terraces where taste and simplicity are cherished. The 'Black Forest' ham adds a rich meaty note to the dish, while the egg contributes softness and richness. This sandwich is perfect for a light breakfast or snack; it can be taken on the go or enjoyed at home with a cup of aromatic coffee. Quick to prepare, it embodies a balance of flavors and textures, making every morning special.

Energy value per serving

• Calories: 483.4
• Proteins: 20.7g
• Fats: 29.3g
• Carbohydrates: 32.2g

Ingredients

• White bread for toast: 2 pc
• Mayonnaise: 1 tsp
• Black Forest Ham: 3 pc
• Chicken egg: 1 pc

Cooking steps

1. Prepare all the ingredients.

2. Boil the egg.

   Required ingredients:

   • Chicken egg: 1 piece

3. Spread mayonnaise on 1 slice of bread.

   Required ingredients:

   • Mayonnaise: 1 teaspoon
   • White bread for toast: 2 pieces

4. Lay out the thinly sliced ham and sliced boiled egg.

   Required ingredients:

   • Black Forest Ham: 3 pieces
   • Chicken egg: 1 piece

5. Place a slice of bread on top.

   Required ingredients:

   • White bread for toast: 2 pieces

6. The sandwich is ready. Enjoy your meal!