Bacon and Peanut Butter Sandwich

2 servings

10 minutes

A sandwich with bacon and peanut butter is a bold combination of sweet, salty, and crunchy that has become an iconic element of American cuisine. This unusual duo emerged from the experiments of gourmets seeking to combine the rich flavor of fried bacon with the creamy sweetness of peanut butter. Warm, slightly toasted whole grain bread adds textural harmony, while crispy bacon provides a savory kick. The sandwich is perfect as a hearty breakfast or an unexpected snack, revealing its depth in every bite. It prepares quickly but leaves a vivid gastronomic impression.

Energy value per serving

• Calories: 914.6
• Proteins: 21.9g
• Fats: 65.1g
• Carbohydrates: 51.8g

Ingredients

• Whole wheat bread: 300 g
• Bacon: 120 g
• Peanut butter: 4 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Whole wheat bread: 300 g
   • Bacon: 120 g
   • Peanut butter: 4 tablespoons

2. Slightly fry the pieces of bread in a pan.

   Required ingredients:

   • Whole wheat bread: 300 g

3. Then fry thin slices of bacon until crispy and place them on paper towels.

   Required ingredients:

   • Bacon: 120 g

4. Spread peanut butter on 2 slices of bread.

   Required ingredients:

   • Peanut butter: 4 tablespoons

5. Place the crispy bacon and cover with the remaining 2 slices of bread.

   Required ingredients:

   • Bacon: 120 g
   • Whole wheat bread: 300 g

6. The sandwiches are ready. Enjoy your meal!