Ham, Cheese and Egg Sandwich

6 servings

25 minutes

A sandwich with ham, cheese, and egg is the true embodiment of comfort in American cuisine. Its history traces back to the tradition of hot sandwiches that became popular in the early 20th century. Crispy toasted bread envelops a delicate combination of smoked ham, creamy béchamel sauce, and melting Gruyère cheese. The crown of this flavor symphony is a soft egg with a runny yolk, adding rich texture to the dish. The sandwich is perfect for a hearty breakfast or light dinner, especially when paired with a fresh salad. Its rich flavor with hints of mustard and nutmeg makes each bite a gastronomic delight. Simple to prepare yet surprisingly sophisticated – this sandwich will gift you moments of true pleasure.

Energy value per serving

• Calories: 807.6
• Proteins: 32.1g
• Fats: 60.5g
• Carbohydrates: 31.6g

Ingredients

• Mixed salad leaves: 40 g
• Unsalted butter: 6 tbsp
• Wheat flour: 4 tbsp
• Milk: 1 glass
• Dijon mustard: 1 tbsp
• Nutmeg: 1 tsp
• White bread for toast: 8 pc
• Smoked ham: 250 g
• Gruyere cheese: 450 g
• Crème fraiche: 4 tbsp
• Aleppo pepper: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In a saucepan, melt 4 tablespoons of butter over medium heat. Add flour and whisk to avoid lumps. Fry the flour until golden. Add milk, whisking, and bring to a boil. Then reduce the heat and cook until thickened. Add 1.5 tablespoons of mustard and nutmeg. Season with salt and pepper. The béchamel sauce is ready.

   Required ingredients:

   • Unsalted butter: 6 tablespoons
   • Wheat flour: 4 tablespoons
   • Milk: 1 glass
   • Dijon mustard: 1 tablespoon
   • Nutmeg: 1 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Preheat the oven. Place 4 slices of bread on a baking sheet and spread each with 1 tablespoon of mustard. Top with pieces of ham, 2 tablespoons of béchamel sauce, and 50 g of cheese. Put in the oven and bake until the cheese melts.

   Required ingredients:

   • White bread for toast: 8 pieces
   • Dijon mustard: 1 tablespoon
   • Smoked ham: 250 g
   • Gruyere cheese: 450 g

3. Place pieces of bread on top, spread with sauce, and sprinkle with the remaining cheese. Return to the oven and bake for another 3-4 minutes until the cheese is golden.

   Required ingredients:

   • White bread for toast: 8 pieces
   • Gruyere cheese: 450 g

4. Melt the remaining butter in a skillet over medium heat, crack the eggs, and season with salt and pepper. Cook for about 3 minutes until the white is set and the yolk is runny.

   Required ingredients:

   • Unsalted butter: 6 tablespoons
   • Crème fraiche: 4 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Place an egg on each sandwich, spread with cream fresh, and sprinkle with pepper. Serve with salad. Enjoy your meal!

   Required ingredients:

   • Crème fraiche: 4 tablespoons
   • Aleppo pepper:  to taste
   • Mixed salad leaves: 40 g