Beef burger
2 servings
20 minutes
A hamburger with a beef patty is a classic of American cuisine, a symbol of street food and quick snacks. Its history dates back to the early 20th century when meat patties were served between two slices of bread for convenience. This recipe features a juicy beef patty infused with the aromas of spices – thyme, rosemary, cilantro, and fennel, with a hint of cayenne pepper's heat. The addition of duck fat makes the meat especially tender and juicy. Served on a toasted bun, it creates a harmonious combination of textures: the softness of the bread and the juiciness of the meat. This hamburger is perfect for friendly gatherings or a hearty lunch, and its flavor shines particularly bright when paired with fresh vegetables and spicy sauces.
1
In a large bowl, mix ground beef, chopped onion, thyme, pepper, rosemary, cilantro, fennel seeds, cayenne pepper, lightly beaten egg, and duck fat (optional).
- Ground beef: 1 kg
- Onion: 120 g
- Thyme: 2 teaspoons
- Ground black pepper: 1 teaspoon
- Fresh rosemary: 1 teaspoon
- Dried cilantro (coriander): 1 teaspoon
- Fennel seeds: 1 teaspoon
- Cayenne pepper: 1 teaspoon
- Chicken egg: 1 piece
- Duck fat: 2 tablespoons
- Salt: to taste
2
Divide the mixture into 4 equal portions and shape into patties slightly larger than the buns. Place the patties in the refrigerator to chill and firm up.
3
Preheat the grill/griddle. Cook the patties to your desired doneness and serve on toasted buns. Enjoy your meal!
- Hamburger bun: 4 pieces