Sausage Sandwiches
12 servings
30 minutes
Sausage sandwiches are the true embodiment of American street food—simple yet incredibly tasty. Their roots trace back to the era of hot dogs, but the variation with pita and various sauces adds a special charm. Here, the softness of the bread combines with the juiciness of the sausages, the sweetness of apples, and the spiciness of onions to create an amazing balance of flavors. The variety of sauces—from refreshing yogurt to spicy tomato—allows everyone to find their perfect flavor nuance. These sandwiches are not only convenient to serve but also versatile: they make an excellent choice for both picnics and friendly gatherings. They should be served hot, wrapped in napkins to preserve aroma and warmth, creating a cozy outdoor dining atmosphere.
1
Prepare the sauces. For the first, mix Greek yogurt, finely chopped cilantro, and lemon juice. For the second, combine mayonnaise and Dijon mustard; for the third, mix tomato sauce and grain mustard. Cover and refrigerate if necessary.
- Greek yogurt: 3 tablespoons
- Coriander: 2 g
- Lemon juice: 2 teaspoons
- Mayonnaise ""Provencal"": 3 tablespoons
- Dijon mustard: 2 tablespoons
- Tomato sauce: 3 tablespoons
- Grainy mustard: 2 tablespoons
2
Preheat the grill to medium heat. Grill the sausages, turning constantly, for 10 minutes. Remove from the grill and keep warm.
- Pork sausages: 4 pieces
- Beef sausages: 4 pieces
- Chicken sausages: 4 pieces
3
Slice the onion into rings. Peel the apples and cut them into thin slices. Heat oil on the grill surface. Sauté the onion and apples on different parts of the grill for 5 minutes until they are soft and golden brown. Remove from the grill and set aside.
- Red onion: 2 heads
- Red apples: 2 pieces
- Olive oil: 1 tablespoon
4
Place some lettuce leaves in each pita. Cut the pork sausages lengthwise and distribute them among the four pitas. Add some onion and spread all the apples on top, then drizzle with mustard-mayonnaise sauce.
- Mixed salad leaves: 150 g
- Pork sausages: 4 pieces
- Red onion: 2 heads
- Red apples: 2 pieces
- Dijon mustard: 2 tablespoons
5
Cut the chicken sausages in half and place them on four pitas. Add some onion and drizzle with yogurt sauce.
- Chicken sausages: 4 pieces
- Red onion: 2 heads
- Greek yogurt: 3 tablespoons
6
Cut the beef sausages into pieces and distribute them among the remaining pitas. Add onion and drizzle with tomato sauce.
- Beef sausages: 4 pieces
- Red onion: 2 heads
- Tomato sauce: 3 tablespoons
7
Wrap the sandwiches in napkins and serve at the table.
- Pita: 12 pieces