Mediterranean Burgers with Lamb Cutlet and Hummus
4 servings
45 minutes
Mediterranean burgers with lamb patties and hummus are a gastronomic journey into a world of flavors and textures. This recipe combines the richness of Middle Eastern cuisine with American love for burgers. Juicy lamb infused with spices and fresh herbs takes on a deep, warm flavor that harmonizes beautifully with creamy hummus. Roasted peppers add sweetness and a smoky note, while arugula brings a peppery freshness. Each ingredient in this burger masterpiece plays its role, creating a balanced dish suitable for a cozy family dinner or an original treat at a grill party. This is not just a burger; it's a rich flavor experience that reveals the wealth of the Mediterranean in every bite.
1
Remove the seeds and core from the pepper and cut it into large pieces. Place them skin-side up under a preheated grill and roast until the skin blackens and puffs up. Cool in a plastic bag, then peel and cut into thick strips.
- Red chilli pepper: 1 piece
2
In a large bowl, mix lamb mince, lightly beaten egg, chopped onion, crushed garlic, cumin, chili sauce, chopped pine nuts, finely chopped mint and Italian parsley, cumin, and chili sauce. Knead by hand and roll the mixture into about 4 equal balls. Shape them into patties about 9 cm in diameter.
- Minced lamb: 0.5 kg
- Chicken egg: 1 piece
- Onion: 1 piece
- Garlic: 3 cloves
- Pine nuts: 35 g
- Mint: 8 g
- Italian parsley: 5 g
- Ground cumin (zira): 1 teaspoon
- Chili sauce: 2 tablespoons
3
Heat olive oil in a skillet and fry the flatbreads for 6 minutes on each side — or until they brown and are cooked through, then drain on paper towels.
- Olive oil: 1 tablespoon
4
Cut the buns and toast them on both sides. Spread hummus on the cut side of the bun, then add arugula, roasted peppers, and cucumber cut into strips. Place the meat patty on the salad and cover with the other half of the bun.
- Hummus: 220 g
- Arugula: 100 g
- Red chilli pepper: 1 piece
- Cucumbers: 1 piece