Chicken Club Sandwich

6 servings

30 minutes

Chicken club sandwich is a classic British sandwich that symbolizes simplicity and exquisite taste. It originated in elite clubs in England, where it was served as a quick and nutritious snack. Tender chicken fillet soaked in aromatic garlic sauce with turmeric and soy undertones harmonizes with soft toasted bread. Cheese adds creamy richness, while fresh tomato slices and crispy lettuce leaves refresh the flavor. This sandwich is perfect for a light lunch or an elegant snack served with tea or soft drinks.

Energy value per serving

• Calories: 357.8
• Proteins: 21.6g
• Fats: 20.9g
• Carbohydrates: 20.5g

Ingredients

• Chicken breast: 300 g
• Toast bread: 6 pc
• Tomatoes: 2 pc
• Mayonnaise: 100 g
• Soy sauce: 20 ml
• Turmeric: 8 g
• Garlic: 4 clove
• Freshly ground black pepper: to taste
• Cheese: 150 g
• Green salad: to taste

Cooking steps

1. We put the chicken breasts to boil.

   Required ingredients:

   • Chicken breast: 300 g

2. We make the sauce. Mix mayonnaise with crushed garlic, soy sauce, and turmeric. Add black pepper to taste.

   Required ingredients:

   • Mayonnaise: 100 g
   • Garlic: 4 cloves
   • Soy sauce: 20 ml
   • Turmeric: 8 g
   • Freshly ground black pepper:  to taste

3. We cut the bread for sandwiches into two triangular pieces. We spread sauce on one piece.

   Required ingredients:

   • Toast bread: 6 pieces

4. Finely chop the chicken breast and place it on top of the bread spread with sauce.

   Required ingredients:

   • Chicken breast: 300 g

5. We cut the cheese into 2 pieces and place the cheese on the breast.

   Required ingredients:

   • Cheese: 150 g

6. Peel the tomato, slice it into thin (!!!) round slices, and place it on top.

   Required ingredients:

   • Tomatoes: 2 pieces

7. We grease with sauce again

   Required ingredients:

   • Mayonnaise: 100 g

8. We put a lettuce leaf

   Required ingredients:

   • Green salad:  to taste

9. We cover with the second triangular slice