Grilled Avocado, Spinach and Cheese Sandwich

1 serving

20 minutes

A fried sandwich with avocado, spinach, and cheese is a refined combination of textures and flavors that captivates from the first bite. This recipe, inspired by classic American grilled cheeses, becomes something special thanks to the freshness of avocado, the tanginess of feta, and the rich aroma of pesto. Crispy rye bread toasted in olive oil gives the dish an appetizing crust while the melting cheese binds all ingredients into a harmonious ensemble. This sandwich is perfect for a quick breakfast, hearty snack, or light dinner and can be served with a green salad or tomato soup. Its simplicity makes it accessible to everyone while its rich flavor keeps you coming back for more.

Energy value per serving

• Calories: 658.7
• Proteins: 24.7g
• Fats: 51.8g
• Carbohydrates: 21.6g

Ingredients

• Rye bread: 2 pc
• Pesto: 2 tbsp
• Cheese: 40 g
• Spinach: 30 g
• Avocado: 0.5 pc
• Feta cheese: 2 tbsp
• Olive oil: 1 tbsp

Cooking steps

1. Spread pesto sauce on one side of the bread (1 tablespoon per slice).

   Required ingredients:

   • Pesto: 2 tablespoons
   • Rye bread: 2 pieces

2. Take a piece of bread, place a slice of hard cheese on it, add a slice of avocado, feta, spinach, another slice of hard cheese and cover with a second piece of bread.

   Required ingredients:

   • Cheese: 40 g
   • Avocado: 0.5 piece
   • Feta cheese: 2 tablespoons
   • Spinach: 30 g

3. Gently press them together.

4. Fry the sandwich in olive oil first on one side, then carefully flip it, press lightly, and fry on the other side until golden brown.

   Required ingredients:

   • Olive oil: 1 tablespoon