Banana Sandwich

2 servings

15 minutes

A banana sandwich is a refined and nutritious snack with hints of sweetness and spices. Italian cuisine is famous for its sophisticated flavor combinations, and this sandwich is a vivid confirmation of that. Airy white bread is soaked in a fragrant mixture of cinnamon, milk, and eggs, acquiring a tender texture. Frying in butter gives it a golden crust. The filling of ripe bananas and peanut butter creates a harmony of sweetness and creamy richness. The finishing touch is maple syrup and powdered sugar that add elegance and sophistication. This sandwich is perfect for breakfast or a light snack, energizing you and lifting your spirits. Simple to make yet amazing in taste, it will be a true culinary discovery for sweet treat lovers.

Energy value per serving

• Calories: 426.2
• Proteins: 11g
• Fats: 15.5g
• Carbohydrates: 62.9g

Ingredients

• Bananas: 2 pc
• White bread: 4 pc
• Chicken egg: 1 pc
• Milk: 0.5 glass
• Ground cinnamon: 0.5 tbsp
• Salt: pinch
• Butter: 1 tbsp
• Maple syrup: to taste
• Powdered sugar: to taste
• Peanut butter: to taste

Cooking steps

1. Whisk together cinnamon, salt, eggs, and milk

   Required ingredients:

   • Ground cinnamon: 0.5 tablespoon
   • Salt:  pinch
   • Chicken egg: 1 piece
   • Milk: 0.5 glass

2. We place the slices of bread in a bowl for soaking.

   Required ingredients:

   • White bread: 4 pieces

3. We fry bread in a pan with melted butter

   Required ingredients:

   • White bread: 4 pieces
   • Butter: 1 tablespoon

4. We flip and spread peanut butter on each slice of bread. We place half a banana on top.

   Required ingredients:

   • Peanut butter:  to taste
   • Bananas: 2 pieces

5. Cover with another slice and press down well.

6. We roast from all sides.

7. We drizzle with honey or maple syrup, sprinkle with powdered sugar if desired.

   Required ingredients:

   • Maple syrup:  to taste
   • Powdered sugar:  to taste