Chickenburger with mustard
6 servings
60 minutes
A chicken burger with mustard is a true feast of flavor for lovers of juicy and aromatic burgers. Its history begins in European cuisine, where classic burgers gained new shades thanks to spicy mustard. Tender chicken patties soaked in cream and spices are baked to a golden crust and then complemented with fresh vegetables, melted cheese, and a crispy bun. The sharpness of the mustard adds an exquisite accent to the burger, harmoniously blending with the soft and creamy taste of the chicken meat. This burger is perfect for a cozy dinner or a quick snack, delivering rich flavor sensations in every bite.
1
Cut the fillet from the chicken breast. Cut the fillet into squares and place it in a blender, adding chopped red onion and cilantro to taste.
- Chicken breast: 1 piece
- Red onion: 0.3 head
2
Beat until minced. Place the minced meat in a bowl. Add ground black pepper, dried garlic, soy sauce (to taste; if you don't like soy sauce, add salt to taste) and pour in 10% cream.
- Ground black pepper: to taste
- Ground dried garlic: to taste
- Soy sauce: to taste
- Cream 10%: 150 ml
3
You need just enough cream for the mince to be more watery, but not runny. Place the prepared mince in the fridge for at least 1 hour (the longer, the better, as the mince absorbs all the spices and cream, and the patties won't be dry).
4
Preheat the oven to 200 degrees. Take the minced meat out of the fridge and shape it into four patties (round and moderately flat).
- Chicken breast: 1 piece
5
Take a baking dish or a small tray, grease it with olive oil, and place the patties.
- Chicken breast: 1 piece
6
Cover the cutlets with foil and place them in the oven. Check for readiness by eye and taste (since the minced meat is fine and the temperature is not low, the cutlets won't take long to cook), just check them every 10-15 minutes. When the cutlets are ready, take them out of the oven.
7
It's time to assemble the chicken burger. If the patties cool down, take a plate, place the patty on it, add cheese on top, and heat it in the microwave.
8
Cut the hamburger bun in half parallel and heat it cut side down in a non-stick pan (without oil) to create a crispy crust. Then flip it over and spread mayonnaise and mustard on both sides of the buns, place a leaf of lettuce (to prevent the vegetables from squishing the bun), and add thinly sliced tomato and cucumber on different sides of the buns.
- Mayonnaise: to taste
- Mustard: to taste
- Green salad: to taste
- Cucumbers: 1 piece
- Tomatoes: 1 piece
9
If desired, you can add leafy lettuce to both sides of the buns, then place a cheese patty on one side and finally cover with the other side of the bun, pressing down slightly.
- Green salad: to taste
- Processed cheese sliced: 6 pieces