Margarita Sandwich

2 servings

25 minutes

The 'Margherita' sandwich is an exquisite interpretation of classic Italian flavor in a convenient format. Inspired by the famous 'Margherita' pizza, here crispy toasted bread serves as a base soaked in aromatic pesto. The combination of tangy Roquefort, sweet cherry tomatoes, and delicate mozzarella creates a harmony of flavors that unfolds during baking, yielding an appetizing golden crust. This sandwich is the perfect choice for a light snack or refined breakfast, impressing with its simplicity and sophistication at the same time. It pairs perfectly with a glass of white wine or a cup of fresh espresso, enhancing the gastronomic pleasure with notes of Mediterranean inspiration.

Energy value per serving

• Calories: 214.2
• Proteins: 7.7g
• Fats: 13g
• Carbohydrates: 17.3g

Ingredients

• Toast bread: 2 pc
• Pesto: 2 tsp
• Roquefort cheese: 20 g
• Cherry tomatoes: 3 pc
• Mozzarella cheese: 30 g
• Ground black pepper: to taste

Cooking steps

1. Spread pesto on toasted bread, one teaspoon per slice.

   Required ingredients:

   • Pesto: 2 teaspoons
   • Toast bread: 2 pieces

2. Slice the tomatoes into rounds and the cheese into thin slices.

   Required ingredients:

   • Cherry tomatoes: 3 pieces
   • Roquefort cheese: 20 g
   • Mozzarella cheese: 30 g

3. Spread pesto on the toast, then add Roquefort, followed by slices of tomatoes, season with pepper, and then add mozzarella.

   Required ingredients:

   • Roquefort cheese: 20 g
   • Cherry tomatoes: 3 pieces
   • Mozzarella cheese: 30 g
   • Ground black pepper:  to taste

4. Place in a preheated oven at 160 degrees. Bake the sandwiches until a golden crust forms on the mozzarella, about four to five minutes (try not to over-dry).