Baked Pumpkin Croutons

4 servings

15 minutes

Toasted bread with baked pumpkin is a refined and cozy dish of European cuisine, harmoniously combining the sweetness of pumpkin, creamy tenderness of cheese, and aromatic freshness of dill. Toasts, known since ancient times when bread was a particularly valued product, gain special charm in this recipe. Baked pumpkin gives them a warm, caramel flavor note while melted cheese adds softness. This dish is perfect for an autumn breakfast or light snack. It can be served as a standalone treat or as an original appetizer for soups and salads. The unique combination of textures makes it appealing to lovers of gastronomic experiments.

Energy value per serving

• Calories: 173.1
• Proteins: 10.1g
• Fats: 5.8g
• Carbohydrates: 21g

Ingredients

• Pumpkin: 50 g
• White bread: 4 pc
• Processed cheese: 1 pc
• Dill: 1 bunch

Cooking steps

1. Peel the pumpkin, cut it into thin small pieces, place on a baking sheet, and bake for 7-10 minutes.

   Required ingredients:

   • Pumpkin: 50 g

2. Dry the bread in the oven for 7-10 minutes.

   Required ingredients:

   • White bread: 4 pieces

3. Spread melted cheese on bread, place pumpkin on top, and sprinkle with dill. Bon appétit

   Required ingredients:

   • Processed cheese: 1 piece
   • Pumpkin: 50 g
   • Dill: 1 bunch