Hot sandwiches with cream cheese, pesto and vegetables

12 servings

40 minutes

Hot sandwiches with cream cheese, pesto, and vegetables are a delightful combination of flavors that transport us to the sunny atmosphere of Italy. The base is a crispy bun soaked in delicate cream cheese, rich basil pesto aroma, and juicy layers of roasted vegetables. This recipe, inspired by Mediterranean traditions, represents a harmony of freshness and richness. Sandwiches topped with melted parmesan acquire a special texture and depth of flavor. They are perfect for cozy home evenings, light snacks, or as an original treat at a party. The simplicity of preparation makes this recipe accessible even for beginner cooks, while its rich taste and appealing appearance captivate from the very first bite.

Energy value per serving

• Calories: 199.4
• Proteins: 6.7g
• Fats: 8.8g
• Carbohydrates: 20.7g

Ingredients

• Round bun: 4 pc
• Tomatoes: 3 pc
• Sweet pepper: 3 pc
• Pesto: 50 g
• Cottage cheese: 150 g
• Grated Parmesan cheese: 100 g

Cooking steps

1. Cut the buns lengthwise into equal parts (two or three).

2. Spread the buns with a layer of cottage cheese.

   Required ingredients:

   • Cottage cheese: 150 g

3. Spread a layer of pesto.

   Required ingredients:

   • Pesto: 50 g

4. Cut tomatoes and peppers into small cubes.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Sweet pepper: 3 pieces

5. First, lay down a layer of pepper.

   Required ingredients:

   • Sweet pepper: 3 pieces

6. Then the layer of tomatoes.

   Required ingredients:

   • Tomatoes: 3 pieces

7. Send to the oven at 170 degrees until the peppers are ready (about 20 minutes).

8. Sprinkle with grated cheese and put in the oven for another 7 minutes.

   Required ingredients:

   • Grated Parmesan cheese: 100 g