Beefburger

4 servings

25 minutes

The beef burger is an embodiment of British gastronomic boldness, combining the juiciness of beef with rich aromas of fresh herbs and spicy sauces. Its roots trace back to English pub traditions where simple yet hearty dishes won the hearts of millions. Thick minced meat seasoned with basil, cilantro, and hints of Worcestershire sauce transforms into a tender patty, while grilling adds an appetizing crust. Vegetables sautéed to light caramelization reveal a sweet flavor, and a spicy sauce with Mexican notes adds an unusual accent. Gathered between crispy toasts, the beef burger becomes a true symphony of textures and flavors. It is enjoyed hot, savoring every bite, and pairs wonderfully with both classic British ales and more modern beverages.

Energy value per serving

• Calories: 580
• Proteins: 24.7g
• Fats: 33.6g
• Carbohydrates: 43.6g

Ingredients

• Fresh cilantro (coriander): 1 bunch
• Chicken egg: 1 pc
• Ground beef: 350 g
• Onion: 1 head
• Garlic: 1 g
• White onion: 1 head
• Zucchini: 1 pc
• Tomatoes: 2 pc
• Olive mayonnaise: 70 g
• Ground coriander: to taste
• Red Basil: 1 bunch
• Green onion feathers: 1 bunch
• Worcestershire sauce: to taste
• Smoked Pepper Sauce: to taste
• Salt: to taste
• Ground black pepper: to taste
• Toast bread: 8 pc

Cooking steps

1. Add one small chicken egg, a small onion grated finely, a clove of garlic pressed, a bit of Worcestershire sauce, salt, pepper, finely chopped cilantro (2-3 sprigs), and basil (1-2 sprigs) to the ground beef.

   Required ingredients:

   • Ground beef: 350 g
   • Chicken egg: 1 piece
   • Onion: 1 head
   • Garlic: 1 g
   • Worcestershire sauce:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Fresh cilantro (coriander): 1 bunch
   • Red Basil: 1 bunch

2. Knead the minced meat thoroughly, form four patties, and fry on a well-heated grill (Zwilling is perfect for this). You can check readiness by piercing the patty with a knife; the juice should be clear.

   Required ingredients:

   • Ground beef: 350 g

3. Grill the zucchini and white onion in parallel (cut into rings no more than 5-6 mm). Wash the tomatoes and also slice them into thin rings.

   Required ingredients:

   • Zucchini: 1 piece
   • White onion: 1 head
   • Tomatoes: 2 pieces

4. For the sauce, mix mayonnaise, finely chopped onion, a bit of Mexican sauce with smoked pepper (Atkins and Potts), and Worcestershire sauce.

   Required ingredients:

   • Olive mayonnaise: 70 g
   • Green onion feathers: 1 bunch
   • Smoked Pepper Sauce:  to taste
   • Worcestershire sauce:  to taste

5. Spread sauce on the bread, add grilled white onion, tomatoes, patty, zucchini. Sprinkle with herbs on top and cover with a second slice of bread or leave as is.

   Required ingredients:

   • Toast bread: 8 pieces
   • Olive mayonnaise: 70 g
   • White onion: 1 head
   • Tomatoes: 2 pieces
   • Ground beef: 350 g
   • Zucchini: 1 piece
   • Fresh cilantro (coriander): 1 bunch