Marbled beef burger in ciabatta

2 servings

30 minutes

The marble beef burger in ciabatta is the embodiment of juiciness and refined taste. American classic meets European sophistication, creating a harmony of textures and aromas. The coarse-ground marble beef retains all its natural juiciness, while Dijon mustard and Worcestershire sauce add rich flavor to the patty. Homemade mayonnaise highlights the richness of the ingredients, and fresh vegetables add lightness and refreshing crunch. Melted cheese gently envelops the warm patty, enhancing gastronomic pleasure. Ciabatta with its airy porousness and light crust makes this burger special - not just street food but a true culinary discovery. A wonderful choice for those who appreciate depth of flavor and richness in every detail.

Energy value per serving

• Calories: 1035.3
• Proteins: 67.1g
• Fats: 42.9g
• Carbohydrates: 90g

Ingredients

• Ciabatta: 1 pc
• Tomatoes: 1 pc
• Homemade mayonnaise: 20 g
• Cucumbers: 1 pc
• Marbled beef: 500 g
• Worcestershire sauce: 2 tbsp
• Dijon mustard: 1 tbsp
• Sea salt: to taste
• Ground black pepper: to taste
• Green salad: 1 bunch
• Processed cheese: 80 g

Cooking steps

1. We make good minced meat from coarsely ground marble beef. This type of grind will add juiciness to the patties and help keep all the juices inside.

   Required ingredients:

   • Marbled beef: 500 g

2. We mix the minced meat with Worcestershire sauce and Dijon mustard, adding salt and pepper. We form 2 patties with small indentations in the center. For the mayonnaise, we mix a pinch of salt, the juice of half a lemon, mustard, and an egg in a large glass. We turn on the blender at medium speed and slowly pour in 150 ml of vegetable oil. After 1 minute, the thick homemade mayonnaise is ready.

   Required ingredients:

   • Worcestershire sauce: 2 tablespoons
   • Dijon mustard: 1 tablespoon
   • Sea salt:  to taste
   • Ground black pepper:  to taste
   • Homemade mayonnaise: 20 g

3. Heat the pan, add some oil, and fry the patties for 8-10 minutes over medium-high heat, flipping occasionally.

   Required ingredients:

   • Marbled beef: 500 g

4. We slice the tomato into rings and the cucumber lengthwise.

   Required ingredients:

   • Tomatoes: 1 piece
   • Cucumbers: 1 piece

5. First, we cut the ciabatta in half, then each half into 2 pieces, resulting in 4 identical rolls.

   Required ingredients:

   • Ciabatta: 1 piece

6. Assembling the burger: ciabatta, a tablespoon of mayonnaise, a lettuce leaf, a patty, a slice of cheese, tomato and cucumber, ciabatta.

   Required ingredients:

   • Ciabatta: 1 piece
   • Homemade mayonnaise: 20 g
   • Green salad: 1 bunch
   • Marbled beef: 500 g
   • Processed cheese: 80 g
   • Tomatoes: 1 piece
   • Cucumbers: 1 piece