Croutons with cod liver, carrots and onions

8 servings

20 minutes

Croutons with cod liver, carrots, and onions are a simple yet elegant dish with deep flavor and rich aroma. Cod liver, known for its tender, buttery taste and high nutrient content, harmonizes with the sweetness of carrots and the spiciness of onions. A light mayonnaise sauce adds a creamy texture, while crispy fried slices of white bread provide an appetizing base for the dish. Such snacks are common in American cuisine, where the combination of simple yet rich flavors is appreciated. These croutons are perfect as an appetizer for a festive table, an addition to a light lunch, or a cozy evening snack. They offer a balance of rich flavors and textures, creating a warm and comforting feeling with every bite.

Energy value per serving

• Calories: 193.9
• Proteins: 1.8g
• Fats: 18.9g
• Carbohydrates: 4.3g

Ingredients

• Canned cod liver: 1 jar
• Carrot: 1 pc
• Onion: 1 head
• Mayonnaise: to taste
• White bread: 1 pc

Cooking steps

1. Chop the onion finely, grate the carrot on a coarse grater. Fry in vegetable oil.

   Required ingredients:

   • Onion: 1 head
   • Carrot: 1 piece

2. Mash the liver with a fork.

   Required ingredients:

   • Canned cod liver: 1 jar

3. Add 3 tablespoons of mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste

4. Add the sauté. Mix everything.

   Required ingredients:

   • Carrot: 1 piece
   • Onion: 1 head

5. Slice the white loaf. Fry in a pan until golden brown.

   Required ingredients:

   • White bread: 1 piece

6. Spread the filling on top of the cooled bread.

   Required ingredients:

   • Canned cod liver: 1 jar
   • Carrot: 1 piece
   • Onion: 1 head
   • Mayonnaise:  to taste