Bruschetta with shrimp

12 servings

15 minutes

Shrimp bruschetta is a harmonious combination of seafood, crispy bread, and creamy cheese. The dish originates from Italian cuisine, where bruschettas have long served as a way to enjoy fresh ingredients. Juicy shrimp, lightly toasted or boiled, give the bruschetta an exquisite taste of the sea. Avocado adds softness and creaminess while radish provides a fresh, spicy note. A golden baguette rubbed with garlic and topped with cream cheese creates the perfect base for the entire composition. The dish is finished with delicate frisée lettuce that adds freshness and lightness. This bruschetta makes a wonderful appetizer for a festive table or a cozy evening with a glass of white wine, highlighting the balance of textures and flavors in every bite.

Energy value per serving

• Calories: 180.2
• Proteins: 9g
• Fats: 4.1g
• Carbohydrates: 26.6g

Ingredients

• French baguette: 12 pc
• Garlic: 1 clove
• Shrimps: 300 g
• Avocado: 0.5 pc
• Radish: 3 pc
• Cream cheese: 100 g
• Frisee salad: 20 g

Cooking steps

1. Fry or boil the shrimp.

   Required ingredients:

   • Shrimps: 300 g

2. Peel the avocado, remove the pit, and slice it crosswise into not very thick slices.

   Required ingredients:

   • Avocado: 0.5 piece

3. Slice the radish into thin slices.

   Required ingredients:

   • Radish: 3 pieces

4. Toast pieces of baguette or ciabatta in a dry pan until golden brown. Rub the pieces with garlic.

   Required ingredients:

   • French baguette: 12 pieces
   • Garlic: 1 clove

5. Spread cream cheese on the crispbread, then place shrimp on top. Next, add a slice of avocado and a slice of radish. Garnish with frisée lettuce curls.

   Required ingredients:

   • Cream cheese: 100 g
   • Shrimps: 300 g
   • Avocado: 0.5 piece
   • Radish: 3 pieces
   • Frisee salad: 20 g