Shawarma in cheese lavash

1 serving

15 minutes

Shawarma in cheese lavash is a delightful dish from the rich traditions of Caucasian cuisine. The combination of aromatic chicken, fresh vegetables, and spicy sauces wrapped in tender Armenian lavash with a cheesy hint creates a harmony of taste and texture. The lavash, toasted to a light crispness, adds special appeal, while garlic and tomato sauces enhance the meat with rich flavor. This dish is perfect for a quick snack or a hearty dinner; it is easy to prepare and delights with its versatility. Caucasian cuisine is renowned for its skillful balance of spices and fresh ingredients, and shawarma in cheese lavash is a vivid testament to this. Such a dish can be enjoyed at any time of day; it wonderfully satisfies hunger and fills you with energy.

Energy value per serving

• Calories: 977.5
• Proteins: 52.2g
• Fats: 43.9g
• Carbohydrates: 91.2g

Ingredients

• Cabbage: 50 g
• Cheese Armenian Lavash: 1 pc
• Tomatoes: 50 g
• Chicken: 100 g
• Cucumbers: 50 g
• Tomato sauce: to taste
• Garlic sauce: to taste
• Salt: to taste
• Ground black pepper: to taste
• Arugula: 50 g

Cooking steps

1. Fry the chicken (pre-seasoned with salt and pepper) in a pan until cooked.

   Required ingredients:

   • Chicken: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Cut the roasted chicken into small cubes.

   Required ingredients:

   • Chicken: 100 g

3. Spread garlic sauce on the lavash, amount to your liking.

   Required ingredients:

   • Garlic sauce:  to taste

4. Next, we add: cabbage, meat.

   Required ingredients:

   • Cabbage: 50 g
   • Chicken: 100 g

5. Add tomato sauce or ketchup to the meat according to your taste.

   Required ingredients:

   • Tomato sauce:  to taste

6. Next: cucumber, tomato, arugula.

   Required ingredients:

   • Cucumbers: 50 g
   • Tomatoes: 50 g
   • Arugula: 50 g

7. We fold it into an envelope.

8. On a hot skillet, we toast on both sides (if you have a contact grill at home, you can use it).