Low-calorie burger with cream cheese and chicken breast

1 serving

5 minutes

A low-calorie burger with cream cheese and chicken breast is an exquisite combination of tender chicken meat, cream cheese, and fresh vegetables wrapped in a crispy whole grain bun. This recipe is inspired by the desire for healthy eating without sacrificing taste. The chicken breast adds richness to the burger while the cream cheese contributes softness and tenderness. French mustard and tomato sauce give it a spicy note, highlighting the freshness of greens and ripe tomatoes. The lightness and balance of ingredients make this burger an ideal choice for those who watch their diet but are not ready to give up the pleasure of a juicy burger. Served warm, it reveals its flavor best, turning into a harmonious dish for a light lunch or hearty dinner.

Energy value per serving

• Calories: 559.5
• Proteins: 72.9g
• Fats: 10.1g
• Carbohydrates: 44.7g

Ingredients

• Tomatoes: to taste
• Cream cheese: to taste
• French mustard: to taste
• Whole grain bun: 1 pc
• Tomato sauce: to taste
• Green salad: to taste
• Chicken breast: 1 pc

Cooking steps

1. We cut the bun in half. We spread cream cheese and tomato sauce on the bottom part. We place a piece of chicken breast or chicken cutlet, a lettuce leaf, and a sliced tomato.

   Required ingredients:

   • Whole grain bun: 1 piece
   • Cream cheese:  to taste
   • Tomato sauce:  to taste
   • Chicken breast: 1 piece
   • Green salad:  to taste
   • Tomatoes:  to taste

2. Spread cream cheese and mustard on the bottom of the top bun. Place it on top. Serve warm.

   Required ingredients:

   • Cream cheese:  to taste
   • French mustard:  to taste