Homemade Cheeseburger with Vegetables

5 servings

30 minutes

Homemade cheeseburger with vegetables is a classic of modern European cuisine, infused with the warmth of home. Emerging as a response to the fast pace of life, the cheeseburger has become a symbol of simplicity and rich flavor. The combination of a tender beef patty fried to a golden crust with melted cheese offers unmatched juiciness. Fresh vegetables – crispy lettuce, juicy tomatoes, tangy onions, and pickles – enhance the flavor profile. The sesame bun soaked in mayonnaise and ketchup completes the gastronomic composition. This cheeseburger is perfect for friendly gatherings, cozy evenings, or a light yet filling snack. Every detail of the recipe is designed to provide maximum enjoyment from food.

Energy value per serving

• Calories: 825.7
• Proteins: 26.8g
• Fats: 33.2g
• Carbohydrates: 105.8g

Ingredients

• Onion: 1 pc
• Ground beef: 300 g
• Green salad: 1 bunch
• Tomatoes: 2 pc
• Pickles: 2 pc
• Mayonnaise: 100 g
• Ketchup: 100 g
• Wheat flour: 100 g
• Sesame bun: 5 pc
• Processed cheese sliced: 5 pc

Cooking steps

1. We make 5 cutlets, coat them in flour, and fry for 15 minutes on each side.

   Required ingredients:

   • Ground beef: 300 g
   • Wheat flour: 100 g

2. At this time, we cut the buns in half, mix mayonnaise with ketchup, and spread the resulting sauce on each half.

   Required ingredients:

   • Mayonnaise: 100 g
   • Ketchup: 100 g
   • Sesame bun: 5 piece

3. On the bottom halves of the buns, layer the ingredients in the following order: lettuce leaf; onion, sliced into half-rings; patty; cheese; a few slices of tomato; a few slices of cucumber; close with the bun.

   Required ingredients:

   • Green salad: 1 bunch
   • Onion: 1 piece
   • Ground beef: 300 g
   • Processed cheese sliced: 5 piece
   • Tomatoes: 2 pieces
   • Pickles: 2 pieces