Sandwich with ham
5 servings
10 minutes
A ham sandwich is the embodiment of simplicity and sophistication in European cuisine. A crispy baguette, lightly toasted to a golden crust, serves as the perfect base for thin slices of ham – a Spanish delicacy with a rich flavor and refined aroma. Juicy tomato adds freshness, creating a harmony of textures and tastes. This dish requires no complex preparation but impresses with its elegance. In Spain, ham is a symbol of gastronomic culture, and such a sandwich is often served for breakfast or as a light snack. It pairs perfectly with a glass of red wine or a cup of strong coffee, offering pleasure with every bite.
1
We cut the baguette into pieces about 12 cm long, then slice each piece lengthwise to get two halves. We lightly toast each half in the toaster for about 30-40 seconds.
- French baguette: 1 piece
2
Slice the tomatoes into rounds and place two rounds on each sandwich.
- Tomatoes: 2 pieces
3
Next, we add slices of ham. Since real ham is sliced very thin, you can put 4 slices in each sandwich.
- Hamon: 200 g
4
We close it with the other half of the baguette.
- French baguette: 1 piece