Baked sandwich with cheese and meat

2 servings

10 minutes

Baked sandwich with cheese and meat is a simple yet exquisite dish considered a successor to classic hot sandwiches. Its history traces back to European cuisines, where the combination of crispy bread, aromatic melted cheese, and juicy meat became a true gastronomic classic. The taste of this sandwich captivates with a balance of textures: tender meat, gooey cheese, and the crispy crust of golden bread. It is perfect as a quick hearty snack or an addition to a cozy dinner. Especially good when served hot, accompanied by fresh vegetables or flavorful sauces.

Energy value per serving

• Calories: 764.3
• Proteins: 46.9g
• Fats: 60.5g
• Carbohydrates: 7.9g

Ingredients

• Cheese: 2 pc
• Butter: 1 tbsp
• White bread: 2 pc
• Meat: 100 g

Cooking steps

1. Spread butter on one side of each slice of bread (the outer side of the sandwich).

   Required ingredients:

   • Butter: 1 tablespoon

2. Shred the cooked meat into fibers or chop it finely. Place cheese and meat in the middle between the slices of bread.

   Required ingredients:

   • Meat: 100 g
   • Cheese: 2 pieces
   • White bread: 2 pieces

3. Grill the sandwich on both sides until crispy, allowing the cheese to melt and bind all the ingredients together. Serve hot.