Baguette with cheese, herbs and ham

2 servings

15 minutes

At my house, on Saturday mornings, my family loves hearty breakfasts, because the weekends are always busy. A baguette is a very convenient form for breakfast or lunch, which you can take with you, on a picnic, for example. In addition , the filling is easy to make from improvised means that you can find in the refrigerator. I found cheese and ham.

Energy value per serving

• Calories: 669
• Proteins: 28.2g
• Fats: 27.5g
• Carbohydrates: 77.2g

Ingredients

• French baguette: 1 pc
• Ham: 70 g
• Green: to taste
• Basil: to taste
• Cheese: 100 g

Cooking steps

1. Cut the baguette in half. Put the filling inside.

   Required ingredients:

   • French baguette: 1 piece
   • Ham: 70 g
   • Green:  to taste
   • Basil:  to taste
   • Cheese: 100 g

2. Fry on both sides until the cheese melts.

   Required ingredients:

   • Cheese: 100 g