Baked Toast with Paprika

5 servings

30 minutes

Baked toast with paprika is a refined and aromatic European recipe that combines simplicity of preparation with rich flavor. Warm, crispy bread is soaked in a mixture of melted cheese, sweet paprika, and tender egg, creating an amazing texture and deep taste. The addition of garlic and herbs gives the dish a spicy note, while baking to a golden crust makes it especially appetizing. This is the perfect dish for a cozy breakfast, quick snack, or as an accompaniment to a main course. In Europe, such toasts are often served at friendly gatherings or family breakfasts alongside a light salad or fragrant tea.

Energy value per serving

• Calories: 151.7
• Proteins: 7.4g
• Fats: 6.7g
• Carbohydrates: 14.7g

Ingredients

• Toasts: 5 pc
• Cheese: 100 g
• Garlic: 1 clove
• Green: 1 bunch
• Sweet pepper: 2 pc

Cooking steps

1. Grate the cheese on a fine grater.

   Required ingredients:

   • Cheese: 100 g

2. Chop the paprika (I have yellow and red) into small cubes in approximately equal proportions.

   Required ingredients:

   • Sweet pepper: 2 pieces

3. Mix 1-2 eggs with paprika (depending on the size of the eggs and the amount of cheese and paprika, the mixture should not be dry but also not runny).

   Required ingredients:

   • Sweet pepper: 2 pieces
   • Cheese: 100 g

4. Add salt, pepper, finely chopped garlic, and optionally herbs to the mixture. Spread everything on the toasts.

   Required ingredients:

   • Garlic: 1 clove
   • Green: 1 bunch
   • Toasts: 5 piece

5. Bake in a preheated oven (150 degrees) until golden brown, about 15-20 minutes.