Caesar salad in pita bread
3 servings
20 minutes
Lavash 'Caesar' salad is an original variation of the classic dish that gained popularity due to its convenient shape and rich flavor. The combination of tender chicken fillet, crispy romaine leaves, tangy parmesan, and spicy dressing creates a harmony of tastes complemented by soft Armenian lavash. This recipe is perfect for a quick snack or an exquisite appetizer; it can be easily taken on the go to enjoy the taste of 'Caesar' in a new format. The lavash absorbs the dressing, making the dish's texture tender and its flavor balanced. The origins of 'Caesar' salad date back to the 1920s when Italian chef Caesar Cardini created it in the USA; wrapping it in lavash is a modern innovation that adds mobility and convenience to the dish. Its exquisite taste and elegant presentation make this recipe worthy of attention!
1
Season the chicken fillet with salt and pepper, fry on both sides for a few minutes (5-6), without overcooking. Cut diagonally. Let cool.
- Chicken fillet: 2 pieces
- Salt: to taste
- Freshly ground black pepper: to taste
2
Mix the sauce in a shaker (olive oil, vinegar, mustard, garlic - through a garlic press, salt, and pepper (freshly ground).
- Extra virgin olive oil: 100 ml
- Wine vinegar: 2 tablespoons
- Grainy mustard: 1 teaspoon
- Garlic: 1 clove
- Salt: to taste
- Freshly ground black pepper: to taste
3
Spread a thin layer of mayonnaise on the lavash, place torn romaine leaves on it, then add pieces of chicken, parmesan, drizzle with sauce, and roll it up neatly.
- Olive mayonnaise: to taste
- Romaine lettuce: 100 g
- Chicken fillet: 2 pieces
- Grated Parmesan cheese: 50 g
- Armenian lavash: 2 pieces