Bruschetta with anchovies and parmesan

3 servings

10 minutes

Anchovy and parmesan bruschetta is an exquisite combination of Mediterranean flavors where the simplicity of ingredients transforms into a masterpiece. This classic Italian appetizer originated in rustic kitchens when peasants toasted bread over an open fire and seasoned it with available products. The juicy mix of tomatoes, basil, and garlic adds brightness and freshness, while the anchovies contribute a savory saltiness perfectly complemented by the rich aroma of parmesan. Crispy bread soaked in olive oil becomes the ideal base for this gastronomic delight. Anchovy bruschetta is a magnificent dish for an aperitif or light snack that awakens appetite and mood in the best traditions of Italian hospitality.

Energy value per serving

• Calories: 402.6
• Proteins: 13.5g
• Fats: 24.2g
• Carbohydrates: 31.9g

Ingredients

• White bread: 6 pc
• Olive oil: 3 tbsp
• Tomatoes in their own juice: 4 jar
• Anchovies: 80 g
• Freshly ground black pepper: to taste
• Finely chopped garlic: 0.5 tsp
• Grated Parmesan cheese: to taste
• Basil: to taste

Cooking steps

1. Brown the bread in the oven and drizzle it with olive oil.

   Required ingredients:

   • White bread: 6 pieces
   • Olive oil: 3 tablespoons

2. Blend the tomatoes, basil, and garlic.

   Required ingredients:

   • Tomatoes in their own juice: 4 jars
   • Finely chopped garlic: 0.5 teaspoon
   • Basil:  to taste

3. Season with salt and pepper.

   Required ingredients:

   • Freshly ground black pepper:  to taste

4. Spread the tomato mixture on the bread, place an anchovy on top, and sprinkle with grated Parmesan.

   Required ingredients:

   • Tomatoes in their own juice: 4 jars
   • White bread: 6 pieces
   • Anchovies: 80 g
   • Grated Parmesan cheese:  to taste