French toast with milk

9 servings

40 minutes

French toast with milk is a cozy breakfast with a rich history. Its predecessor is believed to have appeared in medieval Europe when cooks sought ways to use stale bread. Today, this recipe delights with its soft, airy taste featuring hints of vanilla and sweetness. Slices of white bread are dipped in a mixture of milk, eggs, sugar, and spices and fried until golden brown, creating a tender, slightly caramelized texture. These toasts are especially good with fresh berries, honey or syrup. They are perfect for a cozy morning treat and can be an excellent option for family breakfasts or even festive tables.

Energy value per serving

• Calories: 197.9
• Proteins: 6.2g
• Fats: 5.5g
• Carbohydrates: 30.8g

Ingredients

• Skim milk powder: 6 tbsp
• White bread: 9 pc
• Salt: to taste
• Vanilla sugar: 1 tsp
• Sugar: 7 tbsp
• Chicken egg: 1 pc
• Refined oil: 2 tbsp

Cooking steps

1. Pour all the milk into a bowl. Whip until light foam forms.

   Required ingredients:

   • Skim milk powder: 6 tablespoons

2. Add sugar (vanilla and regular) and salt. Mix until dissolved.

   Required ingredients:

   • Sugar: 7 tablespoons
   • Vanilla sugar: 1 teaspoon
   • Salt:  to taste

3. Add the eggs and beat thoroughly again.

   Required ingredients:

   • Chicken egg: 1 piece

4. Heat the pan and pour in the oil.

   Required ingredients:

   • Refined oil: 2 tablespoons

5. Dip the bread in the prepared mixture and place it in the pan, frying on both sides.

   Required ingredients:

   • White bread: 9 pieces