Baguette with ham and broccoli

6 servings

25 minutes

Baguette with ham and broccoli is a refined dish of European cuisine that combines the tenderness of ham, the freshness of broccoli, and a gooey cheese crust. Its origin traces back to traditional French sandwiches where a crispy baguette serves as the base for various fillings. The rich flavor of ham is perfectly complemented by the light sweetness of broccoli, while the baked cheese adds an appetizing texture to the dish. It’s an ideal option for a hearty breakfast, light dinner, or snack that requires no complicated preparation. The dish suits both cozy home gatherings and entertaining guests, surprising them with its harmonious blend of flavors. With its crispy crust and tender filling, this baguette will be a true gastronomic delight.

Energy value per serving

• Calories: 640.4
• Proteins: 32.5g
• Fats: 45.7g
• Carbohydrates: 25.6g

Ingredients

• Broccoli cabbage: 400 g
• Small French baguette: 2 pc
• Hard cheese: 400 g
• Olive oil: 4 tsp
• Ham: 500 g

Cooking steps

1. Cut the baguettes lengthwise.

   Required ingredients:

   • Small French baguette: 2 pieces

2. Sprinkle each piece with olive oil.

   Required ingredients:

   • Olive oil: 4 teaspoons

3. Boil the broccoli.

   Required ingredients:

   • Broccoli cabbage: 400 g

4. Finely chop the ham and broccoli, and place them on pieces of baguette.

   Required ingredients:

   • Broccoli cabbage: 400 g
   • Ham: 500 g

5. Grate the cheese on a coarse grater and sprinkle it on each baguette.

   Required ingredients:

   • Hard cheese: 400 g

6. Place in an oven preheated to 250 degrees until cooked.