Vegetable shawarma with garlic sauce

2 servings

20 minutes

Vegetable shawarma with garlic sauce is a refined combination of fresh vegetables and aromatic sauce inspired by the traditions of Arab cuisine. Light yet nutritious, it fills each note of the ingredients with flavor. Bright sweet peppers, zucchini flowers, and juicy cherry tomatoes add freshness to the shawarma, while cream cheese with herbs provides a delicate creamy texture. Olive oil enhances the natural richness of the vegetables, and the spicy garlic sauce gives it a distinctive character, balancing the taste between softness and spiciness. Wrapped in thin Armenian lavash, this masterpiece is an ideal choice for a light lunch or quick snack. It not only delights the taste buds but also serves as an excellent option for healthy eating by combining the benefits of fresh produce with rich gastronomic enjoyment.

Energy value per serving

• Calories: 213.1
• Proteins: 7.2g
• Fats: 6.1g
• Carbohydrates: 32g

Ingredients

• Sweet pepper: 2 pc
• Zucchini flowers: 0.5 pc
• Cherry tomatoes: 3 pc
• Green: 15 g
• Light mayonnaise: 40 g
• Cream cheese: 40 g
• Garlic: 1 clove
• Armenian lavash: 1 pc

Cooking steps

1. Cut the vegetables into strips and fry them in olive oil.

   Required ingredients:

   • Sweet pepper: 2 pieces
   • Zucchini flowers: 0.5 piece
   • Cherry tomatoes: 3 pieces

2. Mix half of the cheese with herbs and spread it on the lavash.

   Required ingredients:

   • Green: 15 g
   • Cream cheese: 40 g

3. Lay stewed vegetables on the lavash and add a couple of basil leaves.

   Required ingredients:

   • Green: 15 g

4. Salt and pepper.

5. Wrap the lavash.

6. Mix cream cheese, mayonnaise, herbs, and crushed garlic.

   Required ingredients:

   • Green: 15 g
   • Light mayonnaise: 40 g
   • Cream cheese: 40 g
   • Garlic: 1 clove

7. Serve the shawarma with garlic sauce.