Crab Meat Sandwich

2 servings

10 minutes

Crab meat sandwich is a refined dish of American cuisine inspired by coastal traditions. Tender crab meat combines the sweet taste of the sea with subtle salty notes, harmoniously complemented by cream cheese and aromatic varieties of Grana Padano and Edam cheese. Ciabatta adds a crispy texture to the sandwich, while fresh lettuce leaves and juicy tomatoes provide lightness and freshness. A drop of olive oil and a pinch of pepper highlight the richness of flavor. This sandwich is an ideal choice for gourmets who appreciate the balance of taste and texture.

Energy value per serving

• Calories: 834.7
• Proteins: 44.4g
• Fats: 36.3g
• Carbohydrates: 79.4g

Ingredients

• Ciabatta: 1 pc
• Cream cheese: 30 g
• Grana Padano cheese: 100 g
• Edam cheese: 100 g
• Mixed salad leaves: 1 bunch
• Tomatoes: 1 pc
• Crab meat: 100 g

Cooking steps

1. Cut the ciabatta in half. Spread with melted cheese.

   Required ingredients:

   • Ciabatta: 1 piece
   • Cream cheese: 30 g

2. Put 2 slices of cheese.

   Required ingredients:

   • Grana Padano cheese: 100 g
   • Edam cheese: 100 g

3. Cut or break the crab meat by hand. Place it on the cheese.

   Required ingredients:

   • Crab meat: 100 g

4. Place salad leaves and two slices of tomato on top.

   Required ingredients:

   • Mixed salad leaves: 1 bunch
   • Tomatoes: 1 piece

5. Add pepper. You can add a drop of olive oil.

6. Close the sandwich.

7. Cut in half.