Sandwiches with chanterelles and eggs

4 servings

30 minutes

Sandwiches with chanterelles and eggs are a harmony of simple yet rich flavors inspired by classic American breakfasts. Chanterelles add an exquisite forest aroma and a light nutty note to the dish, while caramelized shallots contribute sweetness and depth. Tender eggs bind all the ingredients together, creating a rich and soft texture. Crunchy rustic bread with a golden crust serves as the perfect base, while basil leaves bring a fresh herbal touch. This sandwich is a wonderful choice for a cozy breakfast or light lunch.

Energy value per serving

• Calories: 335.4
• Proteins: 9.2g
• Fats: 29.2g
• Carbohydrates: 8.2g

Ingredients

• Butter: 4.5 tbsp
• Shallots: 1 pc
• Chanterelles: 60 g
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Country bread: 2 pc
• Basil leaves: to taste
• Chicken egg (large): 4 pc

Cooking steps

1. Heat 2 tablespoons of butter in a pan over medium heat. Add finely chopped mushrooms and shallots. Season with salt and sauté until soft and golden for 4 minutes. Transfer to a plate.

   Required ingredients:

   • Butter: 4.5 tablespoons
   • Shallots: 1 piece
   • Chanterelles: 60 g
   • Coarse salt:  to taste

2. Toast the slices of bread in the toaster and spread 0.5 tablespoons of butter on them.

   Required ingredients:

   • Country bread: 2 pieces
   • Butter: 4.5 tablespoons

3. Melt the remaining butter in the pan. Add lightly beaten eggs with salt and pepper and fry until cooked.

   Required ingredients:

   • Butter: 4.5 tablespoons
   • Chicken egg (large): 4 pieces
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

4. Place eggs on the toast and top with mushrooms. Sprinkle with basil leaves and serve.

   Required ingredients:

   • Chanterelles: 60 g
   • Chicken egg (large): 4 pieces
   • Basil leaves:  to taste