Fried Rye Sandwiches with Choucroute and Gruyere

4 servings

15 minutes

Fried rye sandwiches with sauerkraut and Gruyère are an exquisite example of European cuisine, combining crispy rye bread, tangy sauerkraut, and delicate Gruyère. This recipe originates from the traditions of French and German gastronomy, where sauerkraut is considered an essential element. Frying in butter gives the sandwich a golden crust, while the melting Gruyère fills it with a rich, nutty flavor. The perfect balance between the tanginess of the sauerkraut and the creamy aroma of the cheese makes this sandwich an excellent choice for a cozy lunch or a quick snack. Such a sandwich can be served with a glass of white wine or strong black tea to highlight its rich flavor profile.

Energy value per serving

• Calories: 747
• Proteins: 42.9g
• Fats: 56.8g
• Carbohydrates: 13.6g

Ingredients

• Rye bread: 4 pc
• Gruyere cheese: 4 pc
• Shukrut: 150 g
• Butter: 4 tsp

Cooking steps

1. Heat the pan over medium heat.

2. Butter one side of each slice of bread and place the buttered side down in the pan. On top, place a slice of cheese, then on the second slice, add the sauerkraut. Lightly fry until golden, then place the bread with cheese on top of the bread with cheese and cabbage. Press down slightly.

   Required ingredients:

   • Rye bread: 4 pieces
   • Gruyere cheese: 4 pieces
   • Shukrut: 150 g
   • Butter: 4 teaspoons

3. Fry a little longer until the cheese starts to melt, then transfer to plates. Cut diagonally in half and serve.