Cinnamon Toast

4 servings

30 minutes

Cinnamon toast is a simple yet delightful dessert with a long history in European cuisine. These sweet toasts are believed to have originated as a quick way to turn ordinary bread into a gourmet treat. Crispy, golden bread soaked in melted butter and sprinkled with a fragrant mix of cinnamon and sugar creates a cozy and warm flavor reminiscent of winter evenings by the fireplace. Cinnamon adds a hint of spice that balances the sweetness of sugar, while the butter makes the texture tender and melt-in-your-mouth. These toasts are perfect for breakfast or as a quick dessert with a cup of hot coffee or tea.

Energy value per serving

• Calories: 271.5
• Proteins: 2.3g
• Fats: 16.1g
• Carbohydrates: 28.9g

Ingredients

• Sugar: 3 tbsp
• Ground cinnamon: 1 tsp
• Butter: 3 tbsp
• Toast bread: 4 pc

Cooking steps

1. In a bowl, mix sugar and cinnamon.

   Required ingredients:

   • Sugar: 3 tablespoons
   • Ground cinnamon: 1 teaspoon

2. Toast the bread in the toaster, then immediately spread with butter and sprinkle with sugar and cinnamon.

   Required ingredients:

   • Butter: 3 tablespoons
   • Toast bread: 4 pieces