Grilled Cheese and Apple Sandwiches
4 servings
30 minutes
Grilled sandwiches with cheese and apples are an unusual combination of classic American flavors born from the desire to add fresh notes to a familiar dish. Crunchy whole grain bread infused with the aroma of melted cheddar cheese gains new depth of flavor thanks to the juicy green apple. Its light acidity harmoniously contrasts with the gooey, creamy texture of melted cheese. Olive oil gives the sandwich a delicate crust and a subtle, noble hue. This dish is perfect for a cozy breakfast, a quick snack, or a picnic outdoors. It's easy to prepare and results in an exquisite and rich outcome. Serve the sandwiches hot, cut in half, and enjoy the dance of textures and flavors in every bite!
1
Preheat the grill or barbecue.
2
Cut the cheese into 8 thin slices. Slice the apple thinly. Place 4 pieces of bread on a work surface, put a slice of cheese on each, then a layer of apples, then another layer of cheese, and cover with the remaining bread. Drizzle with olive oil on both sides and place on the grill.
- Cheddar cheese: 240 g
- Green apples: 1 piece
- Whole wheat bread: 250 g
- Olive oil: to taste
3
Fry for about 5 minutes, flipping once, until the sandwiches are golden brown and the cheese is melted. Transfer to a board and cut in half.