Lavash with filling

1 serving

10 minutes

Stuffed lavash is a simple yet exquisite dish of Armenian cuisine that combines the tenderness of cheese and the aroma of fresh green onions. The thin Armenian lavash gives the dish a unique texture – crispy on the outside and soft on the inside. Historically, lavash is one of the oldest types of bread in the region, and variations with fillings allow for new flavor nuances. Fried to a golden crust, this envelope becomes an ideal snack or light meal. The dish is suitable for both everyday menus and festive tables as it is quick to prepare and delights with its appetizing nature. Served hot, its melted cheese and spicy onion create a harmonious blend of flavors that awakens the desire for another piece.

Energy value per serving

• Calories: 350.6
• Proteins: 6.3g
• Fats: 18.8g
• Carbohydrates: 38.1g

Ingredients

• Armenian lavash: 1 pc
• Green onions: to taste
• Cheese: to taste
• Vegetable oil: 1 tbsp

Cooking steps

1. Cut the lavash into a square.

   Required ingredients:

   • Armenian lavash: 1 piece

2. Add chopped green onions and grated cheese.

   Required ingredients:

   • Green onions:  to taste
   • Cheese:  to taste

3. Fold into an envelope.

4. Press the edges of the envelope with fingers moistened with oil.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

5. Fry on both sides in a pan until browned.