Hot Sandwich with Brie Cheese and Grapes
1 serving
10 minutes
A hot sandwich with brie cheese and grapes is an elegant blend of French cuisine and simplicity in preparation. Brie, a soft and creamy cheese, harmoniously complements the sweetness of grapes, creating a refined contrast of flavors. This recipe has roots in classic French gastronomic art, where cheese and fruits are often paired to create sophisticated appetizers. The bread baked under the grill becomes crispy, while the melted brie envelops the juicy grape berries, giving the sandwich a rich, intense flavor. Perfect for a light dinner or as an exquisite wine appetizer. Adding watercress and tomato refreshes the dish, turning it into a complete meal that delights both in taste and aesthetics. French culinary elegance in simple execution.
1
Spread butter on the bread. Place cheese on the buttered side of one slice of bread and arrange halved grapes on top. Cover with a second slice of bread.
- Butter: to taste
- Brie cheese: to taste
- Grape: 4 pieces
- White bread: 2 pieces
2
Regular convection oven: place the sandwiches under the grill, keep there until ready.
3
Eat immediately, adding watercress and tomato. It's a delicious and nutritious snack.