Pork Cheeseburger with Avocado and Cilantro
4 servings
20 minutes
Pork cheeseburger with avocado and cilantro is a culinary masterpiece that combines rich flavors and fresh accents. This recipe was born in America, where the love for burgers knows no bounds. Here, a juicy pork patty infused with garlic and spices meets the creamy tenderness of avocado and the zesty freshness of cilantro. Melted cheese adds softness, while juicy tomato slices complete the flavor harmony. Mayonnaise adds extra creaminess, and a crispy bun brings all the ingredients together in perfect balance. This cheeseburger is not just food; it's a true celebration of taste that can be served at barbecues or cozy family dinners. It captivates with its richness and lightness, offering enjoyment in every bite.
1
Preheat the gas grill to medium heat.
2
Mix pork mince with garlic, salt, and pepper. Shape into four patties.
- Garlic: 2 cloves
- Minced pork: 500 g
- Salt: to taste
- Ground black pepper: to taste
3
Pour vegetable oil onto a hot baking sheet, place the meat, and send it to the grill. After 2 minutes, flip the meat and cook for another 2-3 minutes.
- Vegetable oil: 2 tablespoons
4
Cover the ready patties with slices of cheese (better to use cheese for hot sandwiches) without removing them from the baking tray and send to the grill for 1-2 minutes, so the cheese slightly melts but does not start to run.
- Cheese: 4 pieces
5
Cut the burger buns lengthwise and assemble 4 cheeseburgers from the 8 halves by layering mayonnaise, meat with cheese, tomato slices, avocado slices, and coarsely chopped cilantro leaves on the bottom half. Cover with the top half of the bun and serve.
- Bun: 4 pieces
- Mayonnaise: 4 teaspoons
- Tomatoes: 1 piece
- Avocado: 0.5 piece
- Coriander: 0.3 bunch