Bruschetta with Parma ham and tomato seasoning
2 servings
30 minutes
Bruschetta with Parma ham and tomato sauce is a true delight for gourmets. This dish has its roots in Italy, where simple yet quality ingredients turn into a culinary masterpiece. Crispy bread soaked in aromatic olive oil serves as the perfect base for delicate Parma ham. The tomato sauce with hints of garlic, balsamic vinegar, and spicy Tabasco adds a rich flavor to the dish, balancing sweetness and acidity. Arugula adds freshness and a slight bitterness, creating a harmony of textures. This bruschetta is perfect as an appetizer with wine or as a light snack, bringing the cozy atmosphere of an Italian evening right to your table.
1
To prepare the seasoning, heat a tablespoon of olive oil in a pan and sauté finely chopped garlic for about a minute. Transfer to a blender, add another tablespoon of oil, chopped tomatoes, tomato puree, balsamic vinegar, and Tabasco. Blend, then add salt and pepper to taste.
- Olive oil: 6 tablespoons
- Garlic: 1 clove
- Tomatoes: 3 pieces
- Tomato puree: 1 teaspoon
- Balsamic vinegar: 1 tablespoon
- TABASCO®: to taste
- Salt: to taste
- Ground black pepper: to taste
2
Preheat the grill pan. Drizzle the bread with olive oil and place it on the pan. Grill for 1-2 minutes on each side.
- Olive oil: 6 tablespoons
- French baguette: 1 piece
3
Transfer the mixture from the blender to another container, add olive oil, mix well, sprinkle with pepper, and apply a thin layer on the ham. Sprinkle the toasts with chopped arugula leaves, then place the seasoned ham on top. Arrange on serving plates and serve.
- Olive oil: 6 tablespoons
- Ground black pepper: to taste
- Parma ham: 6 pieces
- Arugula: 25 g