Cottage cheese with lightly salted salmon and dill

1 serving

5 minutes

This recipe offers an exquisite blend of freshness and tenderness inspired by Scandinavian traditions. Curd provides a creamy texture, while lightly salted salmon adds a noble sea flavor with a hint of saltiness. Dill adds bright herbal notes, and cane sugar gives a subtle sweetness that highlights the balance of all ingredients. The dish is perfectly complemented by crispy ciabatta, enhancing the contrast of textures. Its simplicity makes it an excellent choice for breakfast or a light snack, while the elegance of the ingredient combination makes it a worthy addition to a festive table.

Energy value per serving

• Calories: 773.6
• Proteins: 33.1g
• Fats: 32.7g
• Carbohydrates: 83.9g

Ingredients

• Cottage cheese: 100 g
• Lightly salted salmon: 20 g
• Dill: 1 tbsp
• Cane sugar: 1 tsp
• Olive oil: 1 tbsp
• Ciabatta: 0.5 pc

Cooking steps

1. Finely chop the dill and salmon.

   Required ingredients:

   • Lightly salted salmon: 20 g
   • Dill: 1 tablespoon

2. Mix the cottage cheese with salmon, dill, sugar, and a few drops of olive oil.

   Required ingredients:

   • Cottage cheese: 100 g
   • Lightly salted salmon: 20 g
   • Dill: 1 tablespoon
   • Cane sugar: 1 teaspoon
   • Olive oil: 1 tablespoon

3. Serve on warmed bread, preferably coarse, like Italian ciabatta.

   Required ingredients:

   • Ciabatta: 0.5 piece