Sandwich with eggs, bacon and cheese

1 serving

10 minutes

A sandwich with fried eggs, bacon, and cheese is a true symbol of American cuisine, embodying simplicity, flavor, and nutrition. It originated as a quick breakfast for busy people and has become a favorite dish worldwide. Crispy bacon, tender Edam cheese, juicy tomatoes, and fresh lettuce create a perfect blend of flavors complemented by the softness of golden bread. The main highlight is the fried egg with a runny yolk that adds unique texture and richness to the dish. This sandwich is ideal for a hearty breakfast or snack that energizes you. Due to its versatility, it can be enhanced with various sauces and ingredients to create unique flavor variations.

Energy value per serving

• Calories: 449.6
• Proteins: 17.1g
• Fats: 36.9g
• Carbohydrates: 11.5g

Ingredients

• Bacon: 10 g
• White bread: 0.5 pc
• Edam cheese: 20 g
• Tomatoes: 1 pc
• Mayonnaise: 1 tbsp
• Butter: 10 g
• Chicken egg: 1 pc
• Lettuce leaves: 3 pc

Cooking steps

1. Fry thin slices of bacon until golden brown.

   Required ingredients:

   • Bacon: 10 g

2. Warm the bread and spread mayonnaise on one half (can be homemade), then place cheese, tomato slices, bacon, and lettuce on the other half.

   Required ingredients:

   • White bread: 0.5 piece
   • Mayonnaise: 1 tablespoon
   • Edam cheese: 20 g
   • Tomatoes: 1 piece
   • Bacon: 10 g
   • Lettuce leaves: 3 pieces

3. Meanwhile, fry a small fried egg in butter - the yolk should be semi-cooked.

   Required ingredients:

   • Butter: 10 g
   • Chicken egg: 1 piece

4. Place the fried egg on the lettuce, cover with the other half of the sandwich, and serve.

   Required ingredients:

   • Lettuce leaves: 3 pieces