Blue Cheese and Bacon Sandwiches

4 servings

10 minutes

Blue cheese and bacon sandwiches are a true gastronomic delight that combines the rich flavors of French cuisine. Crispy golden bread soaked in butter gently envelops a savory filling of creamy blue cheese, perfectly complemented by sour cream and a pinch of black pepper. Topped with aromatic strips of crispy bacon, adding an appetizing crunch and smoky flavor. This is not just a snack but an exquisite blend of textures and aromas suitable for a cozy dinner or refined aperitif. The French know their refined tastes, and this sandwich is another testament to their culinary mastery.

Energy value per serving

• Calories: 823.1
• Proteins: 29.5g
• Fats: 65.9g
• Carbohydrates: 25.9g

Ingredients

• Bacon: 300 g
• Butter: 50 g
• White bread: 200 g
• Blue cheese: 175 g
• Sour cream: 3 tbsp
• Olive oil: 1 tbsp

Cooking steps

1. Cut the bacon into eight strips and fry in olive oil on both sides.

   Required ingredients:

   • Bacon: 300 g
   • Olive oil: 1 tablespoon

2. Cut the bread into eight pieces, butter each one. Mix cheese and sour cream, sprinkle with black pepper.

   Required ingredients:

   • White bread: 200 g
   • Butter: 50 g
   • Blue cheese: 175 g
   • Sour cream: 3 tablespoons

3. Spread the mixture on four slices of bread without oil. Top with two slices of bacon, then cover with the remaining slices of bread, butter side up.

   Required ingredients:

   • White bread: 200 g
   • Bacon: 300 g

4. Heat olive oil in a pan and fry the sandwiches on both sides until crispy.

   Required ingredients:

   • Olive oil: 1 tablespoon