Bruschetta with tomatoes and basil

4 servings

30 minutes

Bruschetta with tomatoes and basil is the true embodiment of Italian gastronomic simplicity and perfection. This snack masterpiece originated in the rural areas of Italy as a way to enjoy yesterday's bread refreshed with olive oil and seasonal ingredients. Crispy ciabatta, toasted to a golden crust, absorbs the aroma of garlic and olive oil, while juicy tomatoes and fresh basil provide a flavor harmony—delicate, refreshing, and light. Perfect for an aperitif, friendly gatherings, or as an accompaniment to a glass of wine. Each bruschetta is a piece of sunny Italy, full of aroma, taste, and effortless elegance.

Energy value per serving

• Calories: 588.6
• Proteins: 6.8g
• Fats: 43.1g
• Carbohydrates: 42.7g

Ingredients

• Ciabatta: 1 pc
• Tomatoes: 6 pc
• Basil: to taste
• Garlic: 1 clove
• Olive oil: 8 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the tomatoes and cut the flesh into small pieces.

   Required ingredients:

   • Tomatoes: 6 pieces

2. Place the ciabatta (cut into 12 thick slices) on a hot cast iron grill pan and fry on both sides.

   Required ingredients:

   • Ciabatta: 1 piece

3. Make 3 shallow cuts across each slice with a sharp knife, rub the bread with garlic, and drizzle with olive oil.

   Required ingredients:

   • Garlic: 1 clove
   • Olive oil: 8 tablespoons

4. Place tomatoes and basil leaves on the bruschettas, season with salt and pepper, and drizzle with olive oil again.

   Required ingredients:

   • Tomatoes: 6 pieces
   • Basil:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Olive oil: 8 tablespoons