Strawberry Sandwiches

4 servings

30 minutes

Strawberry sandwiches are a delicate combination of sweet berries and butter on crispy white bread. This simple yet exquisite recipe comes from Denmark, where fresh and natural products are valued. The sweetness of strawberries is perfectly complemented by the light spiciness of black pepper, while powdered sugar adds a gentle caramel note. These sandwiches are ideal for a summer breakfast or an elegant picnic. They are easy to prepare and make a great alternative to traditional sweet snacks. The balance of flavors makes them special: the softness of the butter combines with the juiciness of the strawberries, while the bread adds textural completeness. Try this Danish delicacy to enjoy the freshness of the season in every bite!

Energy value per serving

• Calories: 398.1
• Proteins: 8.6g
• Fats: 12.6g
• Carbohydrates: 61.1g

Ingredients

• White bread: 400 g
• Butter: 55 g
• Strawberry: 225 g
• Ground black pepper: to taste
• Powdered sugar: 2 tbsp

Cooking steps

1. Cut 8 thin slices of bread.

   Required ingredients:

   • White bread: 400 g

2. Spread butter on 4 slices.

   Required ingredients:

   • Butter: 55 g

3. Slice the strawberries and place them on top.

   Required ingredients:

   • Strawberry: 225 g

4. Sprinkle with powdered sugar and pepper.

   Required ingredients:

   • Powdered sugar: 2 tablespoons
   • Ground black pepper:  to taste

5. Cover each sandwich with a slice of bread on top.