Hot sandwich with cheese, jalapenos and anchovies
1 serving
15 minutes
A hot sandwich with cheese, jalapeños, and anchovies is a bold union of rich flavors nestled between two toasted slices of bread. The traditional American grilled cheese gains a spicy kick from the jalapeños, while the anchovies add umami depth, creating a multifaceted gastronomic experience. Historically, grilled cheese is a symbol of comfort and simplicity with roots in the early 20th century when it became an affordable and hearty food. This version gives the classic dish a new character, perfect for lovers of vibrant flavor combinations. The crispy crust, gooey cheese, and spicy notes each play their part in creating a rich flavor ensemble that is fantastic as a standalone snack or an original complement to soups and salads.
1
Slice the bread.
- Bread: 2 pieces
2
Cut the cheese.
- Raclette cheese: 70 g
3
Spread softened butter on one side of the first piece of bread.
- Butter: 20 g
4
Place cheese on the dry side of the bread, then add pickled peppers and anchovies.
- Raclette cheese: 70 g
- Canned Jalapeno Peppers: 10 g
- Anchovies: 10 g
5
Place the bread with cheese in a cold pan with butter side down. Cover with a second slice of bread.
- Butter: 20 g
6
Turn on the stove to medium heat.
7
Press the sandwich with some weight. A heavy plate, frying pan, or saucepan will work.
8
When the bottom of the bread is browned, spread butter on the top piece and flip the bread. Continue frying without weight.
- Butter: 20 g
9
When the bottom side is also browned, the grilled cheese is ready.
10
Cut the sandwich in half and eat it immediately.