Pear Sandwich

1 serving

15 minutes

The recipe was shared with us by the chef of the Kalabasa restaurant.

Energy value per serving

• Calories: 597.5
• Proteins: 14.5g
• Fats: 47.7g
• Carbohydrates: 28.8g

Ingredients

• White bread: 1 pc
• Pears: 80 g
• Prosciutto: 4 pc
• Cream cheese: 60 g
• Dorblu cheese: 15 g
• Buckwheat honey: 1 tbsp
• Olive oil: 1 tbsp
• Nut crumbs: 1 tbsp

Cooking steps

1. Toast the bread on a grill or dry skillet until a pleasant crispy crust forms.

   Required ingredients:

   • White bread: 1 piece

2. Spread cream cheese on the bread.

   Required ingredients:

   • Cream cheese: 60 g

3. Slightly spread cheese on the bread.

   Required ingredients:

   • Cream cheese: 60 g

4. Cut the pear into large pieces.

   Required ingredients:

   • Pears: 80 g

5. Place the pear on top of the cream cheese.

   Required ingredients:

   • Pears: 80 g

6. Add thin slices of prosciutto or Parma to the pear.

   Required ingredients:

   • Prosciutto: 4 pieces

7. Crumble the cheese into small pieces.

   Required ingredients:

   • Dorblu cheese: 15 g

8. Add cheese on top of the sandwich.

   Required ingredients:

   • Dorblu cheese: 15 g

9. Drizzle the sandwich with honey, olive oil, and sprinkle with crushed nuts.

   Required ingredients:

   • Buckwheat honey: 1 tablespoon
   • Olive oil: 1 tablespoon
   • Nut crumbs: 1 tablespoon

10. If desired, you can add fresh basil, parsley, mint, or thyme leaves.