Hot Charlotte Sandwiches
4 servings
30 minutes
That same grandma's pie, but in a version for the laziest. Grated apple mixed with bread crumb really does resemble warm airy dough, and if you make such a sandwich on buttery, spongy brioche instead of regular sandwich bread , you can achieve maximum similarity with a real charlotte. An excellent end to some seemingly non-festive dinner, if you suddenly want to surprise your family.
1
Cut circles from four pieces of bread using a glass.
- White bread for toast: 8 pieces
2
Place the four remaining pieces of bread on a baking sheet lined with parchment paper, and top with the pieces that have holes.
- White bread for toast: 8 pieces
3
Well grease the finished baskets with butter inside and out.
- Butter: 20 g
4
Remove the bread centers and cut them into small cubes.
- White bread for toast: 8 pieces
5
Cut the apple in half, remove the core, and slice into four thin circles — one for each sandwich. Drizzle with lemon juice.
- Apple: 1 piece
- Lemon juice: 1 tablespoon
6
Peel the remaining apple and cut it into strips.
- Apple: 1 piece
7
Crack the egg into a bowl, add yogurt, a pinch of cinnamon, and mix well.
- Natural yoghurt: 2 tablespoons
- Cinnamon: to taste
8
Add sliced apple, sugar, and bread cubes.
- Apple: 1 piece
- Cane sugar: 1 tablespoon
- White bread for toast: 8 pieces
9
Mix and immediately, without letting the filling get soggy, place in baskets.
10
Place apple slices on top of the filling, lightly sprinkle with cinnamon, and add a berry in the center — blueberry, currant, or cranberry.
- Apple: 1 piece
- Cinnamon: to taste
- Fresh berries: to taste
11
Send to a preheated oven for 15 minutes. Remove and sprinkle with powdered sugar through a sieve.
- Powdered sugar: to taste