Caesar Panini

1 serving

20 minutes

How to turn a salad into a sandwich? It's very simple. Arrange all the Caesar ingredients in layers and sandwich them between the halves of the ciabatta. This snack will replace a full meal.

Energy value per serving

• Calories: 446.6
• Proteins: 22.1g
• Fats: 21.2g
• Carbohydrates: 38.6g

Ingredients

• Caesar sauce: 60 ml
• Chicken Pastrami: 50 g
• Cherry tomatoes: 40 g
• Romaine lettuce: 20 g
• Parmesan cheese: 10 g
• Mini Ciabatta: 1 pc

Cooking steps

1. Place a dry skillet on high heat and heat it up.

2. Open the ciabatta and place the inside on the skillet.

3. Fry for 1 minute on each side. Remove from heat and place on a plate.

4. Spread Caesar sauce on the top and bottom of the ciabatta.

   Required ingredients:

   • Caesar sauce: 60 ml

5. Wash romaine lettuce and cherry tomatoes.

   Required ingredients:

   • Cherry tomatoes: 40 g
   • Romaine lettuce: 20 g

6. Slice the cherry in rounds or halves, tear the salad by hand.

   Required ingredients:

   • Cherry tomatoes: 40 g
   • Romaine lettuce: 20 g

7. Place vegetables on ciabatta, top with slices of chicken pastrami, and sprinkle with parmesan cheese.

   Required ingredients:

   • Cherry tomatoes: 40 g
   • Romaine lettuce: 20 g
   • Chicken Pastrami: 50 g
   • Parmesan cheese: 10 g

8. Close the resulting panini.