Sandwich with chopped sprat and egg

4 servings

30 minutes

A sandwich with chopped sprat and egg is a simple yet exquisite dish of Russian cuisine that combines the rich flavor of fish with the tenderness of butter and eggs. Its roots go back to Soviet times when sprat was an affordable and popular product. A spicy touch is added by pepper or tomato, making the taste even more expressive. It’s an ideal option for a quick snack or a cozy family breakfast. This sandwich is not only nutritious but also elegant in its simplicity: crispy bread, tender sprat, creamy butter, and the velvety texture of boiled egg create a harmonious ensemble of flavors. It can adorn the table at friendly gatherings or be a pleasant addition to tea time.

Energy value per serving

• Calories: 146.9
• Proteins: 5.2g
• Fats: 7.8g
• Carbohydrates: 13.4g

Ingredients

• White bread: 100 g
• Butter: 25 g
• Chicken egg: 1 pc
• Tomatoes: 1 pc
• Sprat: 4 pc

Cooking steps

1. A piece of bread or cookie should be spread with a thick layer of sprat or butter. Chopped sprat is placed on the layer of butter. A small slice of boiled egg or some scrambled eggs is placed on top.

   Required ingredients:

   • White bread: 100 g
   • Butter: 25 g
   • Sprat: 4 pieces
   • Chicken egg: 1 piece

2. You can decorate the sandwich with a small strip of bell pepper or a piece of tomato.

   Required ingredients:

   • Tomatoes: 1 piece